SRI KANTH PROFESSIONAL KITCHEN
The Team
M.K Samarasinghe (Sam)
Managing Director
Managing Director and Owner of Sri Kanth Professional Kitchen Pvt Ltd., bringing over 40 years of experience and extensive technical expertise in bakery and hotel equipment. With a strong educational foundation from a German technical institute and valuable hands-on experience gained through professional work abroad, he has been instrumental in driving the company’s growth, innovation, and technical standards.
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His exposure to international best practices has been further strengthened through participation in specialized industry workshops and exhibitions in Australia and Italy, keeping the company aligned with global advancements in bakery technology. Under his leadership, Sri Kanth Professional Kitchen Pvt Ltd. has established itself as a trusted name in the industry, delivering high-quality, reliable solutions to clients locally and internationally, while maintaining an unwavering commitment to quality, innovation, and customer satisfaction.
+94777 804582
Srima Samarasinghe
Director
Director overseeing the bakery and cake production division, bringing strong professional qualifications in cake making and extensive hands on experience in the cake industry. Her technical expertise and creative approach play a key role in maintaining high standards of quality and product excellence.
Through her leadership, the team is driven to continuously improve, innovate, and deliver refined bakery and cake solutions. With a clear focus on craftsmanship, consistency, and customer satisfaction, she contributes significantly to the company’s reputation for excellence in baking.
Shaleen Samarasinghe
Inventory Manager/Director
Oversees inventory planning, procurement coordination, and stock control to ensure smooth and efficient operational flow. With over 20 years of industry experience and formal training from a recognized baking school, this role combines practical bakery knowledge with strong inventory and operational expertise. Plays a key role in supplier coordination, optimizing stock levels, managing spare parts and equipment availability, and supporting timely project execution, while maintaining accuracy, cost efficiency, and operational reliability to meet both customer and business requirements.
+94777 807125
Prashan Samarasinghe
Marketing Manager/Director
With an academic background in marketing and over 20 years of industry experience, this role leads brand strategy, market positioning, and customer outreach. Responsible for developing and executing marketing initiatives that strengthen market presence, enhance brand credibility, and drive sustainable growth. Focuses on building long-term relationships with bakery professionals, understanding market needs, and aligning products and services with customer expectations, while ensuring consistent brand communication across all channels.
+94777 812944
Nilangi Samarasinghe
Director
Responsible for strategic planning, client relations, and overall business development. With an academic background in psychology and formal training from a recognized baking school, this role brings a strong people-focused and industry-informed approach to leadership. Emphasizes effective communication, trusted partnerships, and a deep understanding of customer needs, supporting sustainable business growth and long-term relationships within the bakery and hospitality sectors.
+9477 3069173